Fresh Egg Pasta 500g

Palumbo, Fresh Pasta is made with, Free Range egg, Semolina, and Water.

Our Pasta is Extruded through State-of-the-art equipment with Bronze Die Giving the pasta a rough finish allowing the sauce to stick to the pasta. 

Cooking Instructions 

Gently place into Boiling Salted water for 2mins

Simple, versatile, and made fresh to order—delivered across Brisbane, Gold Coast & Tweed Heads.