Our Handmade Potato Gnocchi is made with love, Fresh Potato, high protein flour, free range eggs, parmesan and salt.
After Making Gnocchi for over 5 yrs every day in an Italian Restaurant famous for GNOCCHI, Tim, the founder of Pasta Palumbo, has mastered the art of this craft!
Perfect for tossing with Palumbo pasta sauces or pan fry with some pancetta, burnt butter and sage.
Cook from frozen in boiling salted water until floating
Delivery available Australia Wide. For more info refer to our Shipping & Delivery Page HERE
